10326 102 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since December 16, 2024, with 1 in compliance, 0 not in compliance, and 2 closures on record.
No violations
6 violations
Temperature logs are not available for recording temperatures., , Ensure daily temperature logs are kept for all refrigeration units.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A Counter Full
High temperature dishwasher is not in good repair. Water is leaking and dishwasher could not be tested. , , Ensure dishwasher is repaired and temperature of final rinse water at the dish is at 71 Deg C or hotter.
Paper towel dispenser is not operating properly., , Ensure paper towel dispenser is either repaired or replaced.
QUAT sanitizer test papers are not available to verify sanitizer concentration. , , Ensure QUAT sanitizer test papers are available on site.
Food safety training requirements have not been met. , , Ensure staff working at the facility has completed the Alberta approved food safety training course.
Cleaning schedule has not been implemented, and cleaning logs are not available., , Ensure cleaning schedule is implemented and daily, weekly and monthly cleaning logs are kept.
7 violations
Temperature logs are not available for recording temperatures., , Ensure daily temperature logs are kept for all refrigeration units.
High temperature dishwasher is not in good repair. Water is leaking and dishwasher could not be tested. , , Ensure dishwasher is repaired and temperature of final rinse water at the dish is at 71 Deg C or hotter.
Paper towel dispenser is not operating properly., , Ensure paper towel dispenser is either repaired or replaced.
QUAT sanitizer test papers are not available to verify sanitizer concentration. , , Ensure QUAT sanitizer test papers are available on site.
Landlord has pest control services provided by a third party according to the operator., , Provide copies of last month's pest control report.
Food safety training requirements have not been met. , , Ensure staff working at the facility has completed the Alberta approved food safety training course.
Cleaning schedule has not been implemented, and cleaning logs are not available., , Ensure cleaning schedule is implemented and daily, weekly and monthly cleaning logs are kept.