10222 101 Avenue
July 23, 2025
Not in ComplianceTemperature logs are not kept for refrigeration units., , Ensure temperature logs are kept for all refrigeration units.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
Bar hand washing sink: paper towel holder was empty. Operator placed a paper towel on the counter as it would not fit inside the holder. , , Ensure a suitable paper towel dispenser is installed.
A valid food handling permit is not displayed. , , Ensure a valid food handling permit is displayed on a location where it is easily visible to the public.
Two large griddles are used for cooking, mostly pancakes according to the operator. Ventilation hood is not installed above the griddle. , , This will be referred to Safety Codes for follow-up.
Cleaning logs are not kept. , , Implement cleaning schedule and keep cleaning logs for days the kitchen is in use for functions.
This restaurant has been inspected 2 times since July 24, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
Temperature logs are not kept for refrigeration units., , Ensure temperature logs are kept for all refrigeration units.
Some refrigeration units are not equipped with a thermometer to monitor temperature. , , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
: paper towel holder was empty. Operator placed a paper towel on the counter as it would not fit inside the holder. , , Ensure a suitable paper towel dispenser is installed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A valid food handling permit is not displayed. , , Ensure a valid food handling permit is displayed on a location where it is easily visible to the public.
Two large griddles are used for cooking, mostly pancakes according to the operator. Ventilation hood is not installed above the griddle. , , This will be referred to Safety Codes for follow-up.
Cleaning logs are not kept. , , Implement cleaning schedule and keep cleaning logs for days the kitchen is in use for functions.
The dishwasher was not working. , The staff mentioned that they are waiting for the parts to be repaired. , , The facility has two compartment-sinks and a rinse sink. The two-compartment sinks can be used for washing and rinsing, and the rinse sink can be used for sanitation. , , Ensure the dishwasher is repaired.