9748 71 Avenue
This restaurant has been inspected 5 times since June 19, 2024, with 5 passes and 0 closures on record.
At time of inspection:, , 1. The operator indicated that a microbiological water sample was submitted today. The operator was not aware that they could not be submitted on Fridays. The operator will re- submit a new sample to the regional health authority next week.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. Refrigerator / Freezer temperature records / record keeping was not available for this mobile food vending unit., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure temperature records of all refrigeration / freezing units are kept for this mobile food vending unit.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., , 2. There did not appear to be a functional thermometer present within all refrigerators and freezers., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigerators and freezers contain a functional thermometer within.
At time of inspection:, , 1. The operator indicated that a microbiological water sample was submitted today to the regional health authority - results are therefore pending.
At time of inspection:, , 1. Pest control records / checklists were not yet available for this upcoming season., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a pest control checklist is filled out once per month when in operation this season.