7240 Poplar Drive
9 mars 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 24 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY. , , 2. High risk food (i.e. sandwich wraps) were thawing on a counter in the main office (i.e. thawing within the temperature danger zone of 4c/40F to 60c/140F). Be advised that thawing must occur in one of the following ways:, - directly in a refrigerator or, - in a microwave first and then back into the refrigerator (i.e. if there is a need to rapidly thaw the food product for the next meal period).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The food permit for this facility was expired - expiry was July 31, 2025., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain a valid food permit and post on both coolers.
At time of inspection:, , 1. One refrigeration appliance did not appear to contain a functional thermometer within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units (which contain high risk/perishable food / beverages) contains a functional thermometer.
At time of inspection:, , 1. A copy of the food handling permit (where the prepared food originates) was not noted / posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a copy of the food handling permit (where the food originates) is posted in a location easily visible.