7240 Poplar Drive
This restaurant has been inspected 4 times since March 24, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY. , , 2. High risk food (i.e. sandwich wraps) were thawing on a counter in the main office (i.e. thawing within the temperature danger zone of 4c/40F to 60c/140F). Be advised that thawing must occur in one of the following ways:, - directly in a refrigerator or, - in a microwave first and then back into the refrigerator (i.e. if there is a need to rapidly thaw the food product for the next meal period).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
At time of inspection:, , 1. The food permit for this facility was expired - expiry was July 31, 2025., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain a valid food permit and post on both coolers.
At time of inspection:, , 1. One refrigeration appliance did not appear to contain a functional thermometer within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units (which contain high risk/perishable food / beverages) contains a functional thermometer.
At time of inspection:, , 1. A copy of the food handling permit (where the prepared food originates) was not noted / posted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a copy of the food handling permit (where the food originates) is posted in a location easily visible.