10531 100 Avenue
March 12, 2026
Pass1. The following areas require some minor cleaning:, -Kitchen door to hallway, , -Silver tiered metal shelf holding flour near chicken batter station., -Utility/breaker box., , 1. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.
This restaurant has been inspected 2 times since March 11, 2026, with 2 passes and 0 closures on record.
1. The following areas require some minor cleaning:, -Kitchen door to hallway, , -Silver tiered metal shelf holding flour near chicken batter station., -Utility/breaker box., , 1. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. The following areas require some minor cleaning:, -Hot holding unit for chicken. , -Beverage hoses. , -Kitchen door to hallway, , -Silver tiered metal shelf holding flour near chicken batter station and the one holding clean dishes. , -Utility/breaker box., -High touch areas on the Walkin freezer., -Bins in the chicken walk-in cooler. , -Grease testing box. , , 2. A stale meat odor with a sour, dirty-mop-like note was detected in the chicken walk-in cooler, potentially indicating inadequate sanitation., , 1-2. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.