10306 70 Avenue
June 3, 2026
PassAt time of inspection:, , 1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less., *****AT TIME OF RE-INSPECTION, THE ONE SMALL REFRIGERATOR WAS NOTED TO BE 4c OR LESS. THE SMALL COUNTERTOP TOPPINGS REFRIGERATION UNIT IS IN FOR INSPECTION / REPAIRS AND IS NOT YET READY FOR RE-TESTING.
At time of inspection:, , 1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.
This restaurant has been inspected 2 times since June 2, 2026, with 2 passes and 0 closures on record.
At time of inspection:, , 1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less., *****AT TIME OF RE-INSPECTION, THE ONE SMALL REFRIGERATOR WAS NOTED TO BE 4c OR LESS. THE SMALL COUNTERTOP TOPPINGS REFRIGERATION UNIT IS IN FOR INSPECTION / REPAIRS AND IS NOT YET READY FOR RE-TESTING.
At time of inspection:, , 1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less.
At time of inspection:, , 1. The hand sink was obstructed by a metal storage unit. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove the metal storage unit so that the hand wash sink can be easily accessible.
At time of inspection:, , 1. The rear entrance door did not contain a screen or screen door (to help refrain from the entrance of pests)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Install a screen or screen door at the rear entrance.
At time of inspection:, , 1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.