11205 110 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since October 5, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Quat sanitizer solution in the bucket was at 50 ppm. New batch was prepared during inspection. , , Ensure Quat sanitizer concentration is at 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joker's Cafe Inc.
Hot hold holding (use for dispensing/plating food) inserts containing food are stacked on top of each other. , , Ensure inserts are placed directly on the hot surface of the hot holding unit to maintain proper food safety temperature.
Observed frozen soup being thawed at room temperature. , , Ensure frozen soup is either thawed inside the walk-in cooler or under cold running water.
Pest control records were not available for review from third party service provider. , , Ensure monthly pest control records are available on site and easily accessible.
No violations
1 violation
At time of inspection:, , 1. Although temperature records for food safety were excellent, there appeared to be some records lacking for:, - The high temperature dishwasher and, - Chemical sanitizing solutions and their concentrations., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure dishwasher temperatures (of the high temperature dishwasher) are recorded a minimum of once (1) per day and, , 2. Ensure chemical sanitizing solutions are recorded to verify the concentration of the solution (being used) meets or exceeds the manufacturer's requirements (in this case - quaternary ammonia at 400 PPM).
3 violations
The food stored in the movable cooler was at 10- 7*C. , Staff indicated that the cooler gets turned on 30 minutes before serving the food to clients. , , Ensure the cooler is turned on at least 1 hour before serving food., Ensure the temperature is logged thrice or anytime when the cooler is turned on for storing food. , Log the following thrice or anytime when the cooler is turned on - , The time when the cooler is turned on and, , the time when the cooler reaches 4 *C. , Transfer food into this cooler only after reaching 4 *C.,
A bag containing food in the dry storage area was kept open. , The staff closed the bag., , Ensure all food containers or bags are closed when not used to prevent food contamination.
The scoop was stored inside the bulk food, and the handle was touching the food. , , Ensure the scoop is stored so the handle doesn't touch the food.