9844 92 Street
This restaurant has been inspected 5 times since August 27, 2024, with 5 passes and 0 closures on record.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., 2. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY., 3. The thermometer within the hot-holding (hot chicken) display case was not functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a functional thermometer is placed inside the chicken hot-holding display unit. The operator has indicated that an order for a new heat-stable thermometer will be purchased this week., ******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., 2. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY., 3. The thermometer within the hot-holding (hot chicken) display case was not functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a functional thermometer is placed inside the chicken hot-holding display unit. The operator has indicated that an order for a new heat-stable thermometer will be purchased this week.
At time of inspection:, , 1. There were some doors within this facility that contained a potential pest entry point, namely, , a. The front exit door (between both glass-sliding doors - at the bottom) and, b. The rear patron receiving door (underneath the door)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to both doors to ensure this entire facility is fully sealed to help refrain from the entrance of pests., , ALSO - please provide the most recent two (2) pest control company inspection reports / invoices so they can be reviewed.
At time of inspection:, , 1. The infant change tables (in both washrooms) were sloped downwards towards the tile flooring., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Immediately install an out of order sign on both change tables and make it difficult for patrons to access., 2. Make necessary repairs to both infant change tables - ensuring that the table must be at ninety (90) degrees to the wall.