9844 92 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 septembre 2025
ConformeCe restaurant a été inspecté 5 fois depuis le 27 août 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., 2. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY., 3. The thermometer within the hot-holding (hot chicken) display case was not functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a functional thermometer is placed inside the chicken hot-holding display unit. The operator has indicated that an order for a new heat-stable thermometer will be purchased this week., ******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., 2. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY., 3. The thermometer within the hot-holding (hot chicken) display case was not functional., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a functional thermometer is placed inside the chicken hot-holding display unit. The operator has indicated that an order for a new heat-stable thermometer will be purchased this week.
Aucune infraction
2 infractions
At time of inspection:, , 1. There were some doors within this facility that contained a potential pest entry point, namely, , a. The front exit door (between both glass-sliding doors - at the bottom) and, b. The rear patron receiving door (underneath the door)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to both doors to ensure this entire facility is fully sealed to help refrain from the entrance of pests., , ALSO - please provide the most recent two (2) pest control company inspection reports / invoices so they can be reviewed.
At time of inspection:, , 1. The infant change tables (in both washrooms) were sloped downwards towards the tile flooring., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Immediately install an out of order sign on both change tables and make it difficult for patrons to access., 2. Make necessary repairs to both infant change tables - ensuring that the table must be at ninety (90) degrees to the wall.