109 - 9824 92 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since January 22, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
At time of inspection:, , 1. The infant change table "buckle attachment" is not in good repair and requires replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Replace the infant change table "buckle attachment." All infant change table components must be in good repair at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
2 violations
At time of inspection:, , 1. Imitation crab meat (i.e. high risk food) was found to be thawing in stagnant water in a container on the compartment sink area. BE ADVISED THAT THIS IS NOT AN ACCEPTABLE PRACTICE FOR THE THAWING OF HIGH-RISK FOOD OF ANY KIND. , , 2. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY., , 3. All hot-holding temperatures noted were at or above 60 Degrees Centigrade – SATISFACTORY., , The owner / operator of this facility is requested to immediately conduct the following, namely:, , 1. DO NOT thaw high risk food in stagnant water. Ensure high risk food is either thawed in a refrigerator OR it can be placed in a container and immersed with cold running water., *****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
At time of inspection:, , 1. The general sanitation of this facility was quite good, however, an accumulation of food debris was noted under / behind the grill / cooking area (closest to the front service counter)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Vacuum / clean all food debris out from under / behind this grill / counter space area.