7 - 9701 84 Avenue
September 23, 2025
In ComplianceAt time of inspection:, , 1. Chemical sanitizers were not being tested to verify concentration. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available and are being used to verify the concentration of the sanitizer being used in this facility., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
At time of inspection:, , 1. Chemicals were being stored on a floor which were easily accessible to children., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all chemical spray bottles (that are accessible) and store them in a suitable location (i.e. chemical storage cabinet or equivalent in the rear storage area)., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
This restaurant has been inspected 2 times since February 19, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
At time of inspection:, , 1. Chemical sanitizers were not being tested to verify concentration. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available and are being used to verify the concentration of the sanitizer being used in this facility., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
At time of inspection:, , 1. Chemicals were being stored on a floor which were easily accessible to children., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all chemical spray bottles (that are accessible) and store them in a suitable location (i.e. chemical storage cabinet or equivalent in the rear storage area)., ****THIS ISSUE WAS CORRECTED DURING INSPECTION.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
At time of inspection:, , 1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY., , 2, The front entrance door (between both doors) were not properly sealed to help refrain from pest entrance. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Re-seal the front entrance door. It is appreciated that this door gets opened and closed constantly. It would be best to re-seal this door during the spring months (i.e. May) and re-check it in the later fall.
At time of inspection:, , 1. The infant change table (in the washroom) was missing a security strap., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Make necessary repairs to the infant change table to ensure there is a security strap (that is in good repair). In the meantime, please post an "out of order" notice on this piece of equipment.