103 - 11510 Westgate Drive
This restaurant has been inspected 3 times since September 25, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Frozen fruit chest freezer: thermometer glass was cracked. Glass can end up in the food. , , Ensure damaged thermometer is discarded and replaced with a working thermometer.
Cutting boards have black knife marks. This includes the prep cooler cutting boards. , , Ensure all the cutting boards are either thoroughly cleaned to remove the black knife marks or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ice scoop is damaged. Handle is broken. , , Ensure damaged ice scoop is discarded and replaced with a new one.
Sanitizer buckets were empty, and cleaning cloths were stored on the counter and not in a sanitizer solution. This was corrected during inspection. , , Ensure cleaning cloths are kept in 200 ppm QUAT sanitizer solution after use.
Frozen fruit chest freezer: thermometer glass was cracked. Glass can end up in the food. , , Damaged thermometer was discarded at the time of inspection.
Sanitizer buckets were not appropriately labeled. , , Ensure all sanitizer buckets are labeled correctly. A marker was used to write sanitizer on the bucket during inspection.
Frozen fruit chest freezer: thermometer glass was cracked. Glass can end up in the food. , , Ensure damaged thermometer is discarded and replaced with a working thermometer.
Manual dishwashing: 0 ppm sanitizer concentration was detected. New sanitizer solution was prepared during inspection. , , Ensure QUAT sanitizer concentration is at 200 ppm. Check with test papers to verify concentration.
Ice scoop was stored on top of the ice machine and not in a clean container or bucket. , , Ensure ice scoop is stored in sanitary manner.
Pest control records were not available on site for review. , , Ensure monthly pest control records are kept on site.
Cutting boards have black knife marks. This includes the prep cooler cutting boards. , , Ensure all the cutting boards are either thoroughly cleaned to remove the black knife marks or replaced.
Ice scoop is damaged. Handle is broken. , , Ensure damaged ice scoop is discarded and replaced with a new one.