9645 Prairie Road
This restaurant has been inspected 2 times since November 24, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
At time of inspection:, , 1. Refrigeration / freezer temperature records were not noted as this facility is newly operated., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure refrigeration / freezer temperature records are kept (in a binder) for all appliances within this facility. There should be no more than 24 months of temperature records within this binder.
At time of inspection:, , 1. All refrigeration temperatures noted were at or below 4c/40F – SATISFACTORY., 2. Hot-holding of high-risk foods was not being conducted during inspection., 3. There did not appear to be any functional thermometers inside each refrigerator / freezer appliance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration / freezing appliances contain a functional thermometer within.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
At time of inspection:, , 1. Chemical test strips did not appear to be available to test the chemical sanitizing solution from the 2-compartment sink (i.e. to verify the concentration of the chlorine bleach sanitizing solution measured 100 PPM)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain chemical (chlorine) test strips for this facility.
At time of inspection:, , 1. Pest control records were not available as this facility is newly operated., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure one pest control checklist is filled out once (1) per month to ensure pests do not exist within this facility. Ensure all checklists are kept in a binder and made available for review during future inspections. Please note - there should be no more than 24 checklists placed inside this binder.