9535 Prairie Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 2 fois depuis le 22 novembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
5 infractions
At time of inspection:, , 1. Food / refrigeration temperature records were noted; however, they have not been kept up-to-date., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all food / refrigeration temperature records are kept up-to-date and available for review during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GO PLAY CAFE- St. Patrick's School
At time of inspection:, , 1. There appeared to be some smoke generated from the cooking activities within this facility. It was noted that the exhaust ventilation system is due for inspection and possible cleaning., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. DO NOT allow smoke to generate within this building. , , BE ADVISED - Fire safety codes has been contacted/referred to attend this facility to determine compliance with the Alberta Fire Code.
At time of inspection:, , 1. Pest control records were not available for review., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure a copy of all pest control records are kept on-site within this facility so that they can be reviewed during inspection. If the owner of this facility has a pest control company monitoring this entire facility for pests, a copy of those reports must be kept on-site at this facility for review. Therefore, please submit the last two (2) pest control records for this facility.
At time of inspection:, , 1. The exhaust ventilation system requires inspection and possible cleaning - expiry was September of 2025., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact a certified exhaust ventilation duct cleaning professional to inspect this appliance and, if necessary, have the ductwork cleaned. Ensure a new expiry sticker is posted on the stainless steel appliance.
At time of inspection:, , 1. The main cutting board was scratched / stained and requires retrofit or replacement., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all cutting boards are free of scratches, stains and thus contain a smooth surface.