300 Arbour Hills Boulevard
This restaurant has been inspected 3 times since November 29, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Prepackaged sandwiches, pies, salads etc. are not labeled. , , Ensure all repackaged foods are dated, contains business information and complete ingredient list.
No thermometer is available for the hot-holding oven and the display cooler. , , Ensure all hot and cold holding units is equipped with an oven thermometer and temperatures are measured daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bar cooler is not equipped with a thermometer to monitor temperature., , Ensure bar coolers is equipped with a thermometer to monitor temperature.
Written cleaning procedures have not been implemented, and cleaning records are not kept. , , Implement cleaning procedures and keep daily, weekly and monthly cleaning logs.
Prepackaged sandwiches, pies, salads etc. are not labeled. , , Ensure all repackaged foods are dated, contains business information and complete ingredient list.
Observed food handler dry hand on a cloth towel. Food handler also had a ring on. , , Ensure only single use papers towels are used to dry hands. If ring cannot be removed, then food handler should wear gloves after washing hands. Note: glove use does not replace hand washing and hands must be washed prior to wearing gloves. Gloves must be discarded after each use as well.
Raw eggs were stored with lettuce and other ready to eat foods inside the cooler. , , Ensure raw eggs are stored separately from ready to eat foods. Also, ensure staff wash their hands after handling raw eggs.
Sanitizer bucket was not appropriately labeled. , , Ensure all chemical solution not in their original container are appropriately labeled.
Bar cooler is not equipped with a thermometer to monitor temperature., , Ensure bar coolers is equipped with a thermometer to monitor temperature.
No thermometer is available for the hot-holding oven and the display cooler. , , Ensure all hot and cold holding units is equipped with an oven thermometer and temperatures are measured daily.
Pest control monitoring records were not available for review. School maintenance receives the monthly records., , Ensure monthly records are kept on site.
Written cleaning procedures have not been implemented, and cleaning records are not kept. , , Implement cleaning procedures and keep daily, weekly and monthly cleaning logs.