11220 132 Avenue
24 septembre 2024
Non conformeNo thermometer is available in the prep-cooler. , , Ensure a thermometer is available for the prep-cooler.
The weatherstripping of the exit door of the Banquet Hall needed to be appropriately placed. , , ENSURE ALL EXIT DOORS CLOSE PROPERLY AND HAVE WEATHERSTRIPPING SO THAT THE PEST HAS NO ACCESS.
Food equipment is being stored on the ground in the dry storage shed, , ENSURE FOOD EQUIPMENT AND PACKAGING ARE BEING STORED OFF THE FLOOR
Ce restaurant a été inspecté 2 fois depuis le 10 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
No thermometer is available in the prep-cooler. , , Ensure a thermometer is available for the prep-cooler.
The weatherstripping of the exit door of the Banquet Hall needed to be appropriately placed. , , ENSURE ALL EXIT DOORS CLOSE PROPERLY AND HAVE WEATHERSTRIPPING SO THAT THE PEST HAS NO ACCESS.
Food equipment is being stored on the ground in the dry storage shed, , ENSURE FOOD EQUIPMENT AND PACKAGING ARE BEING STORED OFF THE FLOOR
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soiled wiping cloths are being left on counters and food-handling surfaces in the main kitchen and Banquet Hall. , , Ensure a sanitizer bucket is set up and that clothes are in the bucket between uses. If heavily soiled, the cloth should be replaced and removed to be laundered.
No thermometer is available in the prep-cooler. , , Ensure a thermometer is available for the prep-cooler.
Hand sinks in Banquet Hall are not stocked with soap and paper towel, , ENSURE HAND SINKS ARE FULLY STOCKED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR ALL EVENTS AND FOOD-HANDLING ACTIVITIES.
No pest control plan or checks are in place. , , IMPLEMENT A PEST CONTROL PLAN FOR ALL FOOD HANDLING AND STORAGE AREAS, - PEST CONTROL CHECKLIST ATTACHED AND TO BE COMPLETED ON A MONTHLY BASIS
The weatherstripping of the exit door of the Banquet Hall needed to be appropriately placed. , , ENSURE ALL EXIT DOORS CLOSE PROPERLY AND HAVE WEATHERSTRIPPING SO THAT THE PEST HAS NO ACCESS.
Food equipment is being stored on the ground in the dry storage shed, , ENSURE FOOD EQUIPMENT AND PACKAGING ARE BEING STORED OFF THE FLOOR