107 - 13205 102 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since May 6, 2026, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Facility is currently operating without a valid permit. In process of obtaining one.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa Murphy's Pizza
Two light bulbs are missing inside the commercial ventilation hood. , , Ensure new light bulbs are installed.
Cleaning schedule has not be implemented and cleaning logs are not available., , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept on site.
6 violations
Observed food handler wear gloves without washing hands. , , Glove use does not replace hand washing. Ensure hands are washed prior to wearing gloves and gloves must be discarded after each task. Implement glove use policy.
A container of leftover food inside the cooler was not dated., , Container was dated during inspection.
Facility is currently operating without a valid permit. In process of obtaining one.
Food safety training certificates were not available on site for review., , Ensure food safety training requirements are met.
Two light bulbs are missing inside the commercial ventilation hood. , , Ensure new light bulbs are installed.
Cleaning schedule has not be implemented and cleaning logs are not available., , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept on site.