289 The Queensway South, Keswick, ON, · Keswick South
February 27, 2026
SatisfactoryNo Violations Found
This restaurant has been inspected 9 times since August 8, 2024, with 5 passes, 4 conditional outcomes, and 0 closures on record.
Fail to provide handwashing stations that are conveniently accessible by food handlers
Wind Pho is in the Keswick South neighbourhood. Keswick South, Georgina has 62 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 41 (66%) that have passed their most recent inspection, with 20 (32%) conditional and no closures.
This record comes from the local public-health unit for Georgina. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to store chemicals/pesticides separate from food
Fail to protect food from contamination or adulteration
Fail to use non-toxic utensils in contact with food
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure equipment surface sanitized as necessary
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure floors are kept clean/in good repair
Fail to maintain equipment in good repair
Fail to defrost potentially hazardous food properly
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to maintain handwashing station
Fail to cover food to prevent contamination
Fail to use multi-service articles/equipment/utensils in good repair
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide equipment for cleaning and sanitizing utensils as required
Fail to maintain equipment in good repair
Fail to keep washroom facility sanitary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to provide thermometer in hot-holding equipment
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide adequate protection against the entrance of pests
Fail to ensure floors are kept clean/in good repair