2 - 299 The Queensway South, Georgina, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Quick Pizza & Chicken is in the Keswick South neighbourhood. Keswick South, Georgina has 62 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 15, 2026, there are 43 (69%) that have passed their most recent inspection, with 18 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Vina Pho
Keswick South
This restaurant has been inspected 6 times since October 1, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.
No violations
1 violation
Fail to ensure floors are kept clean/in good repair
No violations
9 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to defrost potentially hazardous food properly
Fail to provide adequate number of handwashing stations
Fail to ensure equipment surface cleaned/sanitized as necessary
No violations
5 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to provide equipment for cleaning and sanitizing utensils as required
Fail to retain records of pest control measures taken for one year
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Adjust or repair malfunctioning cooler
Fail to ensure equipment surface sanitized as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure presence of certified food handler or supervisor during all hours of operation