233 The Queensway South, Georgina, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
January 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.
Riveredge Restaurant is in the Keswick East neighbourhood. Keswick East, Georgina has 49 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of June 25, 2026, there are 35 (71%) that have passed their most recent inspection, with 10 (20%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kings Tavern
Keswick East
This restaurant has been inspected 6 times since August 1, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to cover food to prevent contamination
Fail to clean/sanitize utensils as often as necessary
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to cover food to prevent contamination
Fail to clean/sanitize utensils as often as necessary
Fail to ensure equipment surface cleaned as necessary
2 violations
Fail to protect food from contamination or adulteration
Fail to ensure facility surface cleaned as necessary
3 violations
Fail to provide racks/shelves/pallets to store food that are readily cleanable and protect against contamination
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
No violations
1 violation
Fail to ensure floors are kept clean/in good repair