14-15 - 213 The Queensway South, Keswick, ON, · Keswick East
April 9, 2026
Conditional PassThe restaurant's floors were not kept clean or in good repair.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Kings Tavern is in the Keswick East neighbourhood. Keswick East, Georgina has 48 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 35 (73%) that have passed their most recent inspection, with 9 (19%) conditional and no closures.
This restaurant has been inspected 7 times since August 6, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
This record comes from the local public-health unit for Georgina. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure food handler wears clean outer garments
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to clean/sanitize multi-service articles after use
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing station with adequate supplies
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to cover food to prevent contamination
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to protect food from contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation