Viet Mama Cafe

The premises is free of pests.

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is thawed in a manner that makes it safe to eat.

Potentially hazardous food is cooled in a manner that makes it safe to eat.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.