5178 Victoria Dr, Vancouver BC · Kensington-Cedar Cottage
January 7, 2026
Has InfractionsOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Adelitas is in the Kensington-Cedar Cottage neighbourhood. Kensington-Cedar Cottage, Vancouver has 294 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 3, 2026, 144 (49%) had no infractions on their most recent inspection, with 135 (46%) showing infractions.
This restaurant has been inspected 6 times since August 22, 2024, with 1 visit with no infractions and 5 with infractions on record.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Kensington-Cedar Cottage
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.