6695 Fraser St, Vancouver BC · Sunset
3 juin 2026
Infraction constatéeFood is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Vancouver Meat Market se trouve dans le quartier Sunset. Sunset, Vancouver compte 211 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 59 (28%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 138 (65%) avec infractions.
Ce restaurant a été inspecté 6 fois depuis le 11 juin 2024, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
New Fraserview Meats
Sunset
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Food is kept in a sanitary manner and is not subject to contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Chemicals, cleansers and similar agents are kept separate from food.
Operation of premises is in accordance with approved floor plans and specifications.
Operation of premises is in accordance with approved floor plans and specifications.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.