6657 Fraser St, Vancouver BC · Sunset
19 mai 2026
Infraction constatéeOperator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Chemicals, cleansers and similar agents are kept separate from food.
New Fraserview Meats se trouve dans le quartier Sunset. Sunset, Vancouver compte 211 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 70 (33%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 139 (66%) avec infractions.
Ce restaurant a été inspecté 5 fois depuis le 28 janvier 2025, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Chemicals, cleansers and similar agents are kept separate from food.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Sunset
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.