Rise Up Marketplace

Potentially hazardous food is cooled in a manner that makes it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.