Savoury Chef Foods

Savoury Chef Foods is in the Strathcona neighbourhood. Strathcona, Vancouver has 545 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 257 (47%) had no infractions on their most recent inspection, with 218 (40%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 9 times since February 5, 2024, with 1 visit with no infractions and 8 with infractions on record.

Mar 12, 2026No Infractions
No violations
Mar 10, 2026Has Infractions
3 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises is free of pests.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
May 28, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Apr 7, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Mar 24, 2025Has Infractions
4 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
Feb 13, 2024Has Infractions
2 violations
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 9, 2024Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Feb 8, 2024Has Infractions
2 violations
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 5, 2024Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.