5183 Joyce St, Vancouver BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
20 novembre 2025
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Kumare Express se trouve dans le quartier Renfrew-Collingwood. Renfrew-Collingwood, Vancouver compte 217 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 125 (58%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 87 (40%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Kay Market
Renfrew-Collingwood
Ce restaurant a été inspecté 7 fois depuis le 1 février 2024, avec 3 visites sans infraction et 4 visites avec infractions au dossier.
2 infractions
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
5 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.