Pampanga's Cuisine

Pampanga's Cuisine is in the Renfrew-Collingwood neighbourhood. Renfrew-Collingwood, Vancouver has 221 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 127 (57%) had no infractions on their most recent inspection, with 88 (40%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since March 7, 2023, with 6 visits with no infractions and 6 with infractions on record.

Aug 27, 2026No Infractions
No violations
Aug 19, 2026Has Infractions
5 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Dec 16, 2025No Infractions
No violations
Dec 9, 2025Has Infractions
4 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Oct 24, 2024No Infractions
No violations
Oct 9, 2024No Infractions
No violations
Aug 6, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Sep 28, 2023No Infractions
No violations
Sep 13, 2023Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Mar 22, 2023Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Mar 9, 2023No Infractions
No violations
Mar 7, 2023Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.