Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ se trouve dans le quartier Downtown. Downtown, Vancouver compte 1 597 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 1038 (65%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 473 (30%) avec infractions, et 1 (0%) fermé.

Voir le quartier Downtown

Historique des inspections

À propos de ce dossier d'inspection

Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.

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Ce restaurant a été inspecté 14 fois depuis le 11 janvier 2023, avec 2 visites sans infraction et 12 visites avec infractions au dossier.

27 avr. 2026Aucune infraction
Aucune infraction
2 avr. 2026Infraction constatée
3 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
11 août 2025Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
16 juill. 2025Infraction constatée
5 infractions
Crucial
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
9 juill. 2025Infraction constatée
5 infractions
Crucial
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
13 févr. 2025Infraction constatée
2 infractions
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 févr. 2025Infraction constatée
3 infractions
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Autre
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
21 févr. 2024Infraction constatée
2 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
17 nov. 2023Infraction constatée
2 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
6 nov. 2023Infraction constatée
3 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 juin 2023Infraction constatée
2 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
24 mai 2023Infraction constatée
3 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
19 janv. 2023Aucune infraction
Aucune infraction
11 janv. 2023Infraction constatée
4 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Crucial
The premises is free of pests.
Autre