3599 Commercial St, Vancouver BC · Kensington-Cedar Cottage
29 août 2025
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Commercial Street Cafe se trouve dans le quartier Kensington-Cedar Cottage. Kensington-Cedar Cottage, Vancouver compte 293 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH).
Ce dossier provient de Vancouver Coastal Health (VCH), qui inspecte les établissements alimentaires à Vancouver et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Kensington-Cedar Cottage
Ce restaurant a été inspecté 4 fois depuis le 6 janvier 2025.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.