VancouverKensington-Cedar Cottage
3596 Commercial St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
7 avril 2026
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Maxim's Bakery se trouve dans le quartier Kensington-Cedar Cottage. Kensington-Cedar Cottage, Vancouver compte 301 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 136 (45%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 149 (50%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 11 fois depuis le 27 avril 2023, avec 1 visite sans infraction et 10 visites avec infractions au dossier.
1 infraction
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
4 infractions
Food is kept in a sanitary manner and is not subject to contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
1 infraction
The premises is free of pests.
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Aucune infraction
1 infraction
The premises is free of pests.
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
The premises is free of pests.
1 infraction
The premises is free of pests.
1 infraction
The premises is free of pests.
3 infractions
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.