Chong Lee Market #2 - Seafood & Meat Departments

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of pests.

Operation of premises is in accordance with approved floor plans and specifications.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.