3 - 21 Beju Industrial Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 octobre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 28 novembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Internal temperature of imitation crab measured 11.6C internal temperature in the cooler by the front counter til. Internal unit temperature measured 13.5C., , Food items that require time and temperature control in the cooler were moved to the other cooler nearby that measured 4C or below.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The high-temperature mechanical dishmachine initially measured 66.7°C at the dish level after multiple cycles. Upon adjusting the machine settings, the operator was able to achieve a final rinse temperature of 72.9°C after several attempts, meeting the required sanitization threshold.
Wall by stand-up freezer in the kitchen observed chipping and in disrepair.
1 infraction
Observed potentially high-risk foods, such as uncooked shrimp sitting out in room temperature including house made mayo-based sauces. Ensure potentially hazardous foods are kept below 4 degrees C or above 60 degrees C., , Corrected during inspection.
Aucune infraction
1 infraction
Repeat violation- please obtain paper towel dispenser., , Please ensure handwashing sink in the front counter and in the kitchen has paper towel inside a dispenser, to prevent cross contamination.
1 infraction
Please ensure handwashing sink in the front counter and in the kitchen has paper towel inside a dispenser, to prevent cross contamination.