900 - 3715 47 Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 octobre 2025
ConformeCooked ham in the hot holding unit on the sales floor was measured at 50.2°C, below the required minimum hot holding temperature of 60°C. Product was stored on the lowest shelf. Recommend monitoring temperature distribution within the unit and ensuring all hot-held foods consistently maintain ≥60°C to prevent bacterial growth., , The hams were removed from the hot holding unit at the time of inspection.
Ce restaurant a été inspecté 6 fois depuis le 11 septembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Cooked ham in the hot holding unit on the sales floor was measured at 50.2°C, below the required minimum hot holding temperature of 60°C. Product was stored on the lowest shelf. Recommend monitoring temperature distribution within the unit and ensuring all hot-held foods consistently maintain ≥60°C to prevent bacterial growth., , The hams were removed from the hot holding unit at the time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
Bread outside of its packaging observed to be stored in the back of the facility where walls, ceilings and flooring is unfinished. Please ensure no open foods is stored in this area. , , The loafs of bread were discarded.
An employee was observed dropping boxes that are used for packaging of hot food items on the floor and trying to salvage the boxes. Food, or food packaging items that touch the floor must be discarded. , , Food containers were asked to be thrown away- Corrected during inspection.
Flooring in the bakery department needs repair, in the meat department, flooring is starting to peel. Please ensure these areas are addressed., , Please also repair flooring in the meat department, that is starting to chip away.
2 infractions
Eggs observed to be stored on the floor in the walk-in-refrigerator in the dairy area. Please ensure all eggs/food are kept off the floor. - Corrected During Inspection, , Bread in the bakery area observed to be stored uncovered on the baking racks in the back end of the store. Please ensure no uncovered food is kept in unfinished areas of the store- Corrected During Inspection
Flooring in the bakery department needs repair, in the meat department, flooring is starting to peel. Please ensure these areas are addressed.
1 infraction
multiple handwashing stations throughout the facility observed to have no paper towel. , , Corrected during inspection.
Aucune infraction
4 infractions
1. Deli meat on sale in the display cooler were being offered for sale several days past their best before dates. There is a system in place, but a few deli meats were past the procedural limits., , 2. 11 packages of Grimes Original Beef Jerky with the instructions to keep refrigerated were being stored at room temperature. Operator removed these from sale. , , Ensure all staff are aware of how each product is to be stored, rotated, and that hazardous foods are stored below 4 C or above 60 C. , , Ensure all deli staff are trained in the procedure for rotating the opened packages of deli meats.
Quat based sanitizer present in all departments. , , Sanitizer in the deli area bucket was below 150 ppm. Staff changed out the solution with fresh solution. Ensure sanitizer is changed as often as necessary to maintain the concentration in accordance with the manufacturer's instructions.
The wall in the bakery front section is damaged and requires repair. , , Ensure walls are smooth, non-absorbent and easily cleanable.
Floors in the back storage area had debris under skids and floors require cleaning.