3 Highway 11A
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
ConformeA bucket of solution did not register any sanitizer when tested and quat in a spray bottle was at 100 ppm. Sanitizer was added to the bucket and spray bottle was refilled. , , Please ensure staff are testing sanitizers on test strips when preparing it.
Ce restaurant a été inspecté 6 fois depuis le 27 novembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
A bucket of solution did not register any sanitizer when tested and quat in a spray bottle was at 100 ppm. Sanitizer was added to the bucket and spray bottle was refilled. , , Please ensure staff are testing sanitizers on test strips when preparing it.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
1 infraction
Vent in the ceiling above the cook line was surrounded by black dust on vent, ceiling and wall behind the prep cooler line. This can fall and contaminate food being prepared below. , , Please have the ceiling and wall cleaned and free of any potential contaminants.
Aucune infraction
2 infractions
Bleach solution in one bucket was depleted of bleach.
The ceiling vents above the cook line and dishwashing area are blowing black dust onto the ceiling and wall surfaces. , , Ensure all affected surfaces are cleaned and the vents cleaned/assessed to prevent further dust contamination.
3 infractions
Far back hand sink had the cold water turned off due to a leak. Water was turned back on during inspection. Hot and cold water under pressure are required at hand sinks. Lack of cold water can lead to scalding. , , Please ensure leak is repaired to prevent turning off the tap in the future.
Two strips of fly tape were suspended over areas where food handling occur. Please remove the tape to prevent pests from contaminating food or food equipment.
1. Vents are not due for third party cleaning until January 2024, however there was excessive grease build-up on the front of the vents that has the potential to drip into food below. , 2. cold tap at far end kitchen hand sink was leaking. , , Required: , 1. Please remove grease build-up and clean all affected areas. , 2. Have the tap repaired