210 - 10 Stonewater Bay
20 octobre 2025
RéussiNoted again on 10/21/2025 - Prep cooler glass observed to be cracked and damage. Please ensure this is fix., , Ice machine observed no longer leaking., CDI - Please ensure ice scoop is stored on a clean and sanitized surface to prevent potential contamination. Ice scoop was taken to be washed during the inspection.
Noted again on 10/21/2025: Improvement observed, but hard to clean areas, especially on the floor still require deep cleaning. , , Previous violation:, , Facility kitchen is in need of a deep clean, food debris along with grease and dust/dirt observed throughout the kitchen. Ensure to clean hard to reach areas, inside equipment such as the prep cooler, refrigerator, underneath, in-between and on top of equipment.
Ce restaurant a été inspecté 8 fois depuis le 22 août 2024, avec 8 réussites et 1 fermeture au dossier.
Noted again on 10/21/2025 - Prep cooler glass observed to be cracked and damage. Please ensure this is fix., , Ice machine observed no longer leaking., CDI - Please ensure ice scoop is stored on a clean and sanitized surface to prevent potential contamination. Ice scoop was taken to be washed during the inspection.
Noted again on 10/21/2025: Improvement observed, but hard to clean areas, especially on the floor still require deep cleaning. , , Previous violation:, , Facility kitchen is in need of a deep clean, food debris along with grease and dust/dirt observed throughout the kitchen. Ensure to clean hard to reach areas, inside equipment such as the prep cooler, refrigerator, underneath, in-between and on top of equipment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Prep cooler glass observed to be cracked and damage. Please ensure this is fix., , Please fix the leak on the ice machine.
Facility kitchen is in need of a deep clean, food debris along with grease and dust/dirt observed throughout the kitchen. Ensure to clean hard to reach areas, inside equipment such as the prep cooler, refrigerator, underneath, in-between and on top of equipment.
Food on the top portion of the food cooler observed to be between 4-10 degrees C please ensure that the lids are being closed when not in used or turning off the heating lamp directly adjacent to the food prep cooler.
Bar Dishwasher was observed to have 0ppm of iodine sanitizer as the bottle was empty. , , Operator changed out the bottle for a new one, corrected during inspection., , Please ensure daily testing and checking of all sanitizing equipment.
A pool of water was observed on top of the grease trap. Operator states it is from the ice machine. Unable to identify where the water was coming from at the time of the inspection. However, since this was in the middle of the hallway, if this is sewage or backup from the grease trap and not fixed, this can lead to contamination through the facility and a closure would be warranted.
Prep cooler glass observed to be cracked and damage. Please ensure this is fix.
Facility kitchen is in need of a deep clean, food debris along with grease and dust/dirt observed throughout the kitchen. Ensure to clean hard to reach areas, inside equipment such as the prep cooler, refrigerator, underneath, in-between and on top of equipment.
Vents are due for service in end of January, but there is a build-up of black dust and debris that can fall into food being prepared below. , , Please have the hood and grates cleaned.
Vents are due for service in end of January, but there is a build-up of black dust and debris that can fall into food being prepared below. , , Please have the hood and grates cleaned.
Ongoing violation. , , Please ensure hard to reach areas are being cleaned frequently such as behind, underneath, in-between equipment. Please ensure floor corners are being cleaned routinely. Walls have a brown film on them that needs to be removed.
Dishwasher was reading just below 100 ppm and container of chlorine sanitizer was empty. No additional containers were present to replace the empty one. Bleach was available and operator was advised to sanitize all dishware/utensils in a 100 ppm solution for 2 minutes after washing, and to acquire sanitizer appropriate for the dishwasher. , , Please ensure there is always a sufficient supply (backup container) available for use.
Vents are due for service in end of January, but there is a build-up of black dust and debris that can fall into food being prepared below. , , Please have the hood and grates cleaned.
Ongoing violation. , , Please ensure hard to reach areas are being cleaned frequently such as behind, underneath, in-between equipment. Please ensure floor corners are being cleaned routinely. Walls have a brown film on them that needs to be removed.
Repeat violation , , Please ensure hard to reach areas are being cleaned frequently such as behind, underneath, in-between equipment. Please ensure floor corners are being cleaned routinely.