1 - 117 Lakeway Boulevard
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
Not in ComplianceBleach solution in spray bottles at the front counter measured 0 ppm., , Bleach solution was mixed to 100ppm at the time of the inspection., Please use test strips to verify sanitizer concentration.
Ensure hand washing occurs after handling til and other non-food surfaces or non-food related tasks, and before handling food.
Measured the cold holding unit that had creamers and it measured 15.2C. Operator turned down the register and it measured 7.8C after a few minutes. , Operator was directed to turn it down further and to ensure it measured 4C or below.
Cone holder, bulk candy scoops, and ice cream scoops were observed to require regular more frequent and thorough cleaning and sanitizing., , Please clean and sanitize regularly - weekly at most.
This restaurant has been inspected 4 times since March 27, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Bleach solution in spray bottles at the front counter measured 0 ppm., , Bleach solution was mixed to 100ppm at the time of the inspection., Please use test strips to verify sanitizer concentration.
Ensure hand washing occurs after handling til and other non-food surfaces or non-food related tasks, and before handling food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beacon Hill Elementary
Measured the cold holding unit that had creamers and it measured 15.2C. Operator turned down the register and it measured 7.8C after a few minutes. , Operator was directed to turn it down further and to ensure it measured 4C or below.
Cone holder, bulk candy scoops, and ice cream scoops were observed to require regular more frequent and thorough cleaning and sanitizing., , Please clean and sanitize regularly - weekly at most.
3 violations
Ensure the dipper well is constantly running or changing the water every 4 hours, , Repeat Violation, , Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
Please obtain bleach test strips, facility only has quat test strips, however a bleach sanitizer is being used.
Repeat Violation, , Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). , , Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing.
2 violations
Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). , , Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing. , ,
Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.
3 violations
Facility has been selling scooped ice cream outside of permit restrictions. , , Facility is now approved for minimal food handling.
Some areas are missing some floor tiles and equipment that is being removed will require tiles to be in place beneath where the equipment was located (islands, bank machine, etc). , , Required: floor tiles in front of the bank machine and any missing along edges of back room along walls require replacing. , ,
Facility will need to maintain ice cream scoops in a dipper well or a bucket of water that is being changed out frequently within every 4 hours.