3420 47 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
The wall-mounted sanitizer dispenser was inaccessible due to the three-compartment sink repairs. Operator and PHI manually mixed sanitizer to measure between 200 - 400 ppm. , Please ensure to always have a plan to have sanitizer accessible/available for use at the correct concentration.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 41325 - Food
Ce restaurant a été inspecté 9 fois depuis le 27 juin 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
2 infractions
The wall-mounted sanitizer dispenser was inaccessible due to the three-compartment sink repairs. Operator and PHI manually mixed sanitizer to measure between 200 - 400 ppm. , Please ensure to always have a plan to have sanitizer accessible/available for use at the correct concentration.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
1 infraction
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
2 infractions
Observed low concentrations of Quats sanitizer in sanitation buckets, ensure routine testing and 200ppm of Quats sanitizer., , Ensure all cleaning rags are stored in the sanitizer bucket.
Please ensure best before dates or dates prepared are being labeled on foods.
Aucune infraction
3 infractions
Large stove pot used at the portable stove top was observed to have a large amount of scale build up. Please de-scale, sanitize or replace. , , Potatoe puncher requires a deep clean, food debris was observed in food contact area and nooks of potato puncher,
Handwashing station in the back of house did not have any paper towel stocked.
High touch areas require cleaning, including covers of paper towel dispensers, door handles, hard to reach areas, behind, underneath, in-between equipment, clean in place equipment such as flour sifter machine. , , Do not store or lean broom equipment on food or food equipment. , , Vents, such as washroom vent requires cleaning.
Aucune infraction
1 infraction
QBD Cooler: 10.5C, The QBD cooler was again in use. When staff noticed the inspector's arrival, they turned off the cooler and attempted to unload to it before the temperature could be checked. , , After determining the cooler was still not working and that the foods were in the Danger Zone too long, staff were instructed throw out all of the high-risk foods in the cooler. This included 6 containers of breaded, par-cooked chicken pieces, tenders and popcorn chicken. A sign was posted on the cooler to not use the unit.
1 infraction
QBD Cooler: 9.0C, This cooler is still too warm and high-risk foods were again being stored here. The par-cooked chicken had been placed in the cooler that morning, less than 2 hours before the inspection therefore it was allowed to be moved to the walk-in cooler. This cooler must be taken out of use until it has been repaired.
2 infractions
Walk-in Cooler: 2.1C, Chest Freezer: -18C, QBD Freezer: -12C, Prep Cooler: 4.1C, Cooler Drawers: 4.9C, Pepsi Cooler: 2.9C, Gravy Hot Holder: 74.3C, , Walk-in Freezer is not working and is not in use., , QBD Cooler: 13.9C, This cooler is too warm. High-risk foods must be kept at 4C or less. This unit must be taken out of use and will need to be repaired. Staff began moving foods to a different cooler. , , Taking and recording temperatures of each cooler daily would help prevent this issue in the future.
The sink in the cooking area had no paper towel and the sink in the back prep area was blocked with a sanitizer bucket. Hand sinks must be stocked and accessible at all times to encourage staff to frequently and thoroughly wash their hands., , Corrected During Inspection: staff re-stocked with paper towel dispenser.