3420 47 Avenue
10 février 2026
RéussiThe wall-mounted sanitizer dispenser was inaccessible due to the three-compartment sink repairs. Operator and PHI manually mixed sanitizer to measure between 200 - 400 ppm. , Please ensure to always have a plan to have sanitizer accessible/available for use at the correct concentration.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
Ce restaurant a été inspecté 3 fois depuis le 21 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
The wall-mounted sanitizer dispenser was inaccessible due to the three-compartment sink repairs. Operator and PHI manually mixed sanitizer to measure between 200 - 400 ppm. , Please ensure to always have a plan to have sanitizer accessible/available for use at the correct concentration.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
Observed low concentrations of Quats sanitizer in sanitation buckets, ensure routine testing and 200ppm of Quats sanitizer., , Ensure all cleaning rags are stored in the sanitizer bucket.
Please ensure best before dates or dates prepared are being labeled on foods.