Lokal Kitchen

Bleach solution in the front dining area was below 25 ppm. Staff adjusted the solution to 100 ppm during inspection. , , Please ensure all sanitizer solutions being prepared are tested on a test strip to ensure proper concentration.

1. One bottle of bleach and a bottle of Mr. Clean were not labeled to identify their contents. Staff labeled the spray bottles during the inspection., , 2. Containers of chemicals were being stored on top of the ice machine and door was also left open. Containers must be stored separately from food to prevent potential contamination. Chemicals were relocated. , , Ensure all chemicals are stored in properly labeled containers away from food.