39161 Range Road 21
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Non conformeThe rear kitchen door was observed to close properly when the pest screen door was not in use. However, when the pest screen door was in use, the rear door was difficult to close completely, resulting in a gap that may allow the entry of pests and vermin., , Exterior openings that do not close tightly may provide access for insects and rodents, increasing the risk of pest activity within the food establishment., , Ensure the rear kitchen door and pest screen door are maintained and adjusted so that the door closes fully and eliminates gaps that could allow the entry of pests and vermin.
Sanitized cups were observed being placed directly into the cupboard immediately after washing and sanitizing. , , Proper air drying was not observed prior to storage. , , Storing utensils while still wet may result in contamination and may compromise the effectiveness of the sanitizing process. , , Ensure that all washed and sanitized utensils, dishes, and food-contact equipment are allowed to air dry completely before storage and are stored in a manner that protects them from contamination., , CDI: Staff were instructed during the inspection to allow all cups and other sanitized utensils to air dry completely prior to storage.
Ce restaurant a été inspecté 5 fois depuis le 25 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
The rear kitchen door was observed to close properly when the pest screen door was not in use. However, when the pest screen door was in use, the rear door was difficult to close completely, resulting in a gap that may allow the entry of pests and vermin., , Exterior openings that do not close tightly may provide access for insects and rodents, increasing the risk of pest activity within the food establishment., , Ensure the rear kitchen door and pest screen door are maintained and adjusted so that the door closes fully and eliminates gaps that could allow the entry of pests and vermin.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blush Beauty Bar and Laser Studio - food
Sanitized cups were observed being placed directly into the cupboard immediately after washing and sanitizing. , , Proper air drying was not observed prior to storage. , , Storing utensils while still wet may result in contamination and may compromise the effectiveness of the sanitizing process. , , Ensure that all washed and sanitized utensils, dishes, and food-contact equipment are allowed to air dry completely before storage and are stored in a manner that protects them from contamination., , CDI: Staff were instructed during the inspection to allow all cups and other sanitized utensils to air dry completely prior to storage.
Aucune infraction
1 infraction
No sanitizer in the container on the dishwasher and no backup container readily available. , , Please ensure the dishes/utensils go through a sanitizer step after washing by soaking in a 100 ppm bleach solution for 2 minutes, then air dry. , , Sanitizer is necessary for destroying bacteria that can be present on dishes/utensils. Please ensure the sanitizer is provided, backup container is available and the staff are trained to test the solution daily when using the dishwasher.
Aucune infraction
3 infractions
Containers were being filled with different chemicals and labels did not reflect what product was in them. Staff labelled containers during inspection.
Dishwasher was found to be dispensing chlorine at aprox. 25 ppm. The solution was adjusted during inspection. , , Please ensure staff are testing the sanitizer daily and confirming it is at 100 ppm when using the dishwasher.
No test strips could be located for the dishwasher or the acid based sanitizer used on food contact surfaces. Some chlorine test strips were provided. , , Please ensure test strips for all sanitizers used are present and staff are trained to test sanitizers daily.