A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation., , Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.

Autre

In the previous inspection:, , A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area., , Recommendation:, Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.

À propos de ce dossier d'inspection

Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.

En savoir plus sur les inspections sanitaires au Canada

28 oct. 2025Réussi3 infractions

Crucial

Paper towels were not available in the dispenser at the front counter handwash sink. Please replace. Please ensure hand wash sink is fully stocked with hand washing supplies.

Autre

A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area., , Recommendation:, Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.