2120 - 29 Beju Industrial Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 6 mai 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation., , Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
In the previous inspection:, , A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area., , Recommendation:, Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.
3 infractions
A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation., , Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.
Paper towels were not available in the dispenser at the front counter handwash sink. Please replace. Please ensure hand wash sink is fully stocked with hand washing supplies.
A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area., , Recommendation:, Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.
1 infraction
Please display permit visible to the general public.
Aucune infraction
Aucune infraction