4 - 104 Sylvan Drive
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lodge 43
Ce restaurant a été inspecté 8 fois depuis le 21 septembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
3 infractions
Expired permit observed posted (Expired 2025). , Please ensure most up to date permit is posted.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
1 infraction
The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
2 infractions
Please ensure all the food sold in store is prepared in an approved facility. Food made outside an approved facility is not permitted.
The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
1 infraction
No paper towel at the handwashing station at the back of house, at the time of the inspection. Corrected during inspection.
1 infraction
Repeat Violation, , Please date food in the deep freezers, , Ensure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.
2 infractions
Ensure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.
Do not store, or place anything in the mop sink. Observed dough mixer bowl stored in the mop sink. All dishwashing must be done in the three compartment sink as the mop sink is considered dirty. , , Operator removed the dough mixer bowl.
2 infractions
Please ensure burnt out lightbulbs are replaced; some parts of the kitchen are too dark to ensure the sanitary operation and maintenance of the kitchen. , , Ensure, lighting fixture without a lighting shield is equipped with a lighting shield in case of fixture break to prevent cross contamination.
Ensure back wall is cleaned from stuck on pizza dough beside pop storage. , , Minor- however please look into cleaning all vents within the facility, including wall vent beside pizza dough mixer.