700 St. Albert Trail
10 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 19 juin 2024, avec 6 réussites et 1 fermeture au dossier.
***there was one hand sink by the entrance to the deli area that was out of order, there was a second sink present between the entrance and the food handling area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***There appeared to be black debris present in the walk in cooler light fixture further from the door (maybe a seal). They plan on looking into this and repairing if there is a concern.
***there was one hand sink by the entrance to the deli area that was out of order, there was a second sink present between the entrance and the food handling area.
***the doors so the various staff areas had a build up of dirt on them (especially the produce staff area doors).
***Discussed that there were discoloured Quat test strips that were not to be used. The Quat test strips are to be the bright orange/peach colour of the 0ppm on the interpretation guide, not a bleached out pale colour or yellow. Education provided.
***There appeared to be black debris present in the walk in cooler light fixture further from the door (maybe a seal). They plan on looking into this and repairing if there is a concern.
***there was one hand sink by the entrance to the deli area that was out of order, there was a second sink present between the entrance and the food handling area.
***the doors so the various staff areas had a build up of dirt on them (especially the produce staff area doors).
*the test strips were going to be changed as they had recently expired.
***The commercial canopy cleaning through to the roof was discussed. There was a build up overhead in the deli canopy. Manager indicated she would look into when/how often this was scheduled.
***the doors so the various staff areas had a build up of dirt on them (especially the produce staff area doors). , *Flooring finishes were discussed in the produce processing area. There appeared to be a build up of soilage or the floors may just be hard to clean. Manager indicated she would check into that and get back.