200 - 10 McKenney Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mai 2025
***the sanitizer concentration was not being maintained at an effective 200ppm., Staff changed the sanitizer solutions adn the fresh sanitizer had a 200ppm concentration. Discussed that the solution does get used up with use and over time. The solution must be changed often enough to maintain the effective concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell - Food
Ce restaurant a été inspecté 9 fois depuis le 25 mars 2025, avec 2 conformes, 3 non conformes et 4 fermetures au dossier.
1 infraction
***the sanitizer concentration was not being maintained at an effective 200ppm., Staff changed the sanitizer solutions adn the fresh sanitizer had a 200ppm concentration. Discussed that the solution does get used up with use and over time. The solution must be changed often enough to maintain the effective concentration.
5 infractions
***REPEAT: Cleaning cloths were being left on the counters and not stored in a sanitizer solution. Staff corrected upon request., ***Cleaning cloths were being left on the counters and not stored in sanitizer solutions between uses.
***Sanitizer concentrations in the sanitizer buckets was 50ppm to 100ppm. An effective concentration of 200ppm is to be maintained in the sanitizer buckets.
***The door separating the non food area of the utility room and the food area in the kitchen was open. Ensure that the door providing separation between the food and non food area of the facility is closed.
***Staff indicated they did not have access to the sanitizer test strips. Ensure sanitizer test strips are available and staff check the sanitizer concentration regularly.
***There was a leak under the dishwashing sink. Discussed with staff who indicated that the plumber had already been contacted.
6 infractions
***Sanitizer solutions were 0ppm and less than 50ppm of Quat solution. Corrected during the inspection, new solutions were made up by the staff that were and effective concentration of 200ppm Quat solution.
***Cleaning cloths were being left on the counters and not stored in sanitizer solutions between uses.
***There were no paper towels in the dispenser for the hand sink closest to the orange juicer. They were stocked upon request.
5 infractions
***There were wet sponges in a container without sanitizer present. This can allow the growth of bacteria that will be spread when they are used. Ensure all reusable cloths and sponges are stored in an effective sanitizer solution. Written procedure was received following the inspection.
***The temperature logs were not onsite for review. There was perishable foods present in the coolers and temperature records were not onsite. Copy of the temperature logs were received following the inspection.
***There was no separation between the utility room and the kitchen. The utility room was not finished to an acceptable standard for a food area and there was no separation. Picture of the new door separating the utility room from the kitchen was received following the inspection.
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***the door between the food area of the kitchen and the non-food area was not being closed. Corrected upon request.
***There was inadequate hot water available in the women's washroom for hand washing.
Facility was not built to the plans provided. Discussed that if the plans are changed an updated copy is to be provided to the district Public Health Inspector. - Education provided.
***There was no warm running water present at the public woman's washroom. Ensure there is adequate warm running water present at the sink. Picture received of the water temperature being 102.2 at the faucet following the inspection.
Facility was not built to the plans provided. Discussed that if the plans are changed an updated copy is to be provided to the district Public Health Inspector. - Education provided.