205 - 975 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Stack & Crunch Deli
Ce restaurant a été inspecté 8 fois depuis le 5 juillet 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Staff personal food items were noted to be stored with and on top of commercial food items., Staff food items were removed during the inspection. Please do not store staff food items with commercial food items.
General cleaning is required in the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
Aucune infraction
4 infractions
It was noted that one of the food handlers was not washing hands and were unaware of glove policy. , Importance of hand washing was discussed and guidelines for glove policy were discussed with the operator during the inspection. Please ensure to wash hands between tasks, before putting gloves on and after taking them off.
It was noted that the facility was storing cracked eggs used for scrambled eggs in the cooler maintained at 6.8 degrees C. This cooler is designated to store shelled eggs only. , Please either decrease the temperature of the cooler and ensure it is maintained below 4 degrees C, or do not store cracked eggs in this cooler.
Pest control records for February and March were not observed at the time of inspection. , Please ensure that pest control records are being maintained monthly.
Aucune infraction
2 infractions
Food handlers were unaware of glove policy. , Glove policy was discussed with the operator during the inspection. Please ensure to wash hands before putting gloves on and after taking the off and between glove changes.
General cleaning is required inside all cabinets. , Please clean the indicated areas.
Aucune infraction
2 infractions
Staff personal items were stored on prep counters. , All personal items were moved and prep counters were cleaned and sanitized during the inspection.
Buildup was noted underneath the dry storage shelves. , These were cleaned during the inspection.
General cleaning is required throughout the facility., Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.