Taste of Ukraine Restaurant

There were three sauces being hot held at 45C. Operator stated they would be heated further when sued in meals. Education provided on the danger zone, i.e., between 4C and 60C, and the fact that foods can only remain between there for 2 hours maximum, then must be discarded. Sauces were reheated to 74C at the request of the PHI before being returned to hot holding at 60C.

There was no soap at the kitchen handwashing station. This was corrected at the request of the PHI.