B - 81 Liberton Drive
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 9, 2026
In ComplianceThe employee washroom's garbage container was overflowing at time of inspection. This was emptied by the Operator at the request of the PHI.
This restaurant has been inspected 6 times since June 22, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The employee washroom's garbage container was overflowing at time of inspection. This was emptied by the Operator at the request of the PHI.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids & Company St. Albert North - Food
4 violations
Insufficient sanitizer levels, nonfunctioning dishwasher and the repeated storing of a perishable product at room temperature may cause a foodborne illness. The necessary maintenance and change of practices must occur.
Two spray bottles of sanitizer were tested and were found to only be at 100 ppm. The sani dispenser was tested and was found to only be dispensing at 100 ppm. Unit must be calibrated to ensure proper 200 ppm concentration is being dispensed.
September 13: A container of garlic spread was being held at room temperature (21C). The bulk container states that it must be kept refrigerated after opening. Time stamp on the container states prepared same day at 10:55 am. Time of inspection was 2:15, thus the high risk product was held within the danger zone of 4C-60C for over 2 hours. Item must be stored at 4C or colder or portioned out in smaller amounts and disposed of after the 2 hour window., , November 13: Violation is still occurring. Employee Frannie stated head office had said this was ok. Confirmed with EDM zone management this is not the case. Will be following up with head office.
All three chemicals required to operate the dishwasher (detergent, rinse aid and sanitizer) were found to be empty at time of inspection. Dishwasher was only achieving a temperature of 50.3 C, and thus required a chemical sanitizer. Detergent and rinse aid were replaced with supplies from the back, but no sanitizer was available. Employees were instructed to only use the dishwashing machine for washing, but that the dishes would need to be submerged in the sink with 200 ppm quat solution then air dried following washing.
2 violations
Two spray containers of quat sanitizer were tested and were found to be <100 ppm. Both were remade at 200 ppm by operator.
A container of garlic spread was being held at room temperature (21C). The bulk container states that it must be kept refrigerated after opening. Time stamp on the container states prepared same day at 10:55 am. Time of inspection was 2:15, thus the high risk product was held within the danger zone of 4C-60C for over 2 hours. Item must be stored at 4C or colder or portioned out in smaller amounts and disposed of after the 2 hour window.
1 violation
Clean utensils such as cutters, strainers and sauce bottle covers were stored in unclean containers. The staff present moved the utensils and containers into the dishwashing sink for washing and sanitizing during inspection., , Ensure utensil storage containers are always maintained in a sanitary condition.
No violations
2 violations
The quats sanitizer in the spray bottle stored in the kitchen was measured at 100 ppm. The bottle was refilled with fresh solution.
Hand washing sink was noted with drainage issues. Water was accumulating in the sink. Need urgent fix.,