Stack & Crunch Deli

1. The concentration of quat solution was noted to be at 50 ppm. , The operator prepared fresh quaternary ammonium solution. Please ensure that the quat solution is maintained at 200 pm at all times. Please use a test strip to test the quat solution. , 2. Cleaning cloths were noted to be stored on prep counters at the time of inspection. , Please note that all cleaning cloths must be stored in a quat solution at all times. Please do not store cleaning cloths on prep counters.

It was noted that food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on, after taking them off, and between glove change. Gloves must be discarded after each use.

1. It was noted that the facility was not following proper manual dishwashing procedures. , Proper three compartment manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - wash with soap and water in the first sink, , - rinse with clean water in the second sink, , - prepare a quat solution at 200 ppm in the third sink and leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry the dishes., 2. It was noted the facility using front hand washing sink to wash scoops. , Please note that dishwashing must occur using three compartment dishwashing sink and hand washing sink must only be used to wash hands.

1. Dishes, hand soap dispenser and other items were noted in the front hand washing sink making this sink inaccessible to wash hands. , 2. A paper towel was noted in the back hand washing sink. , Please be advised that hand washing sink must remain accessible to food handlers to wash hands. Please do not block hand washing sinks.

It was noted that all quat test strips noted in the facility were damaged. , Please acquire new test strips. Please use these test strips to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times.

Bare plywood shelves were noted in the facility. , Please ensure that all shelving units are made of smooth, easy-t-clean and moisture resistant state. Please paint all bare plywood shelves.

Debris was noted inside clean dish storage containers. , Please clean and sanitize all clean dishes and containers and ensure that they are maintained in a clean and sanitary manner at all times.

1. Cleaning cloths were noted to be stored on prep counters. , Please be advised that all cleaning cloths must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters. , 2. The concentration of quaternary ammonium solution was noted to be 0 ppm., The operator prepared fresh quaternary ammonium solution during the inspection. Please use a test strip to test the concentration and ensure it is maintained at 200 ppm.

Food items stored in the walk-in-cooler were noted be covered using cleaning cloths. , Please either use plastic wrap made of food grade material or lids to cover food items.