St. Louis Bar & Grill

A splash guard is required between the handsink and the grill area, to prevent contamination of food/equipment when hands are being washed.

Hand sink to the left of the grill was blocked during inspection with equipment. Ensure this sink is accessible.

Lighting levels in the walk-in cooler are too dim and must be increased to allow for proper observation of product, cleaning and pest monitoring.

There is a section of ceiling tile missing over the grease trap.

Section of baseboard missing near pop syrups.

High level dusting in required near the ventilation grates in the walk-in cooler, and on ventilation ducts throughout the kitchen.