130 - 190 Boudreau Road
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 octobre 2025
Non conforme***There was a rice paddle stored in water at room temperature. Discussed options (storing in sanitizer or in an ice bath). Operator had put ice in the container right away.
***The chlorine test strips were expired and may not be providing an accurate reading of the sanitizer concentration. Discussed with operator and he plans on sending a picture of the new test strips once they are received.
***There were some soiled/damaged dishes stored over the prep cooler where staff took from to serve ready to eat foods to the customer. The soiled dishes were removed to the dishwasher during the inspection, the damaged dishes were discarded.
Ce restaurant a été inspecté 4 fois depuis le 31 août 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
***There was a rice paddle stored in water at room temperature. Discussed options (storing in sanitizer or in an ice bath). Operator had put ice in the container right away.
***The chlorine test strips were expired and may not be providing an accurate reading of the sanitizer concentration. Discussed with operator and he plans on sending a picture of the new test strips once they are received.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sturgeon Community Hospital - Patient Food Sevices - Production Kitchen and Cafeteria
***There were some soiled/damaged dishes stored over the prep cooler where staff took from to serve ready to eat foods to the customer. The soiled dishes were removed to the dishwasher during the inspection, the damaged dishes were discarded.
2 infractions
A bucket of chlorine sanitizer solution at the cooking area was mixed with soap. Fresh 100ppm solution was prepared by the staff during inspection., , Please ensure chlorine sanitizer solution is prepared with unscented bleach and no soap added.
Frozen wantons were left open in the walk-in freezer. The staff covered the food items during inspection., , Ensure food is protected from contamination during storage.
2 infractions
***The cleaning cloths were being left on the counters. Discussed and they were moved to a sanitizer solution right away.
***there was a concern with utensils (rice paddle) being left in standing water. Discussed options: new clean utensils used each time, utensils stored in sanitizer solution, utensils stored in ice water (temperature controlled). They had the ice water set up before the inspection had been completed.
Aucune infraction